UM Main: Recent submissions
Now showing items 341-360 of 411
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Customers' motivation and satisfaction in selected Spa establishments in Davao City
(COLLEGE OF HOSPITALITY EDUCATION - HRM, 2018)Knowing what factors motivate customers to go to spa establishments, what factors motivate customers to return, and what factors highly satisfy customers are essentials in distinguishing their needs and references from the ... -
Customers' Dining Experience and Patronage in Selected Halal-Claimed Restaurants in Davao City
(COLLEGE OF HOSPITALITY EDUCATION - TOURISM, 2018)"The main objective of the study was to determine the level of customer dining experience and patronage of selected Halal-claimed restaurants in Davao City. Questionnaires were administered to 300 halal-claimed restaurants ... -
Customer's satisfaction of brick oven pizzeria in Davao City
(COLLEGE OF HOSPITALITY EDUCATION - TOURISM, 2018) -
Cultural Competencies of Themed Restaurant Dining Staff
(COLLEGE OF HOSPITALITY EDUCATION - TOURISM, 2016)***Abstract is not available*** -
Contribution of Internship in Developing Managerial Competencies
(COLLEGE OF HOSPITALITY EDUCATION - TOURISM, 2016)"The study was undertaken to determine the satisfaction level on compensation and benefits of travel professionals in Davao City. The study made use of the descriptive research method. One hundred respondents were ... -
Conservation strategies of golf courses in Davao city
(COLLEGE OF HOSPITALITY EDUCATION - TOURISM, 2016)"The study was undertaken to determine the satisfaction level on compensation and benefits of travel professionals in Davao City. The study made use of the descriptive research method. One hundred respondents were ... -
Conflict management competency of travel agents in Davao City
(COLLEGE OF HOSPITALITY EDUCATION - TOURISM, 2016)The main purpose of this study was to determine the conflict management competency of travel agents in Davao City, which Qualitative focus study Analysis of Variance which are the very true of me, true of me, neutral, ... -
Compensation and benefits of travel professionals in Davao City
(COLLEGE OF HOSPITALITY EDUCATION - TOURISM, 2014)"The study was undertaken to determine the satisfaction level on compensation and benefits of travel professionals in Davao City. The study made use of the descriptive research method. One hundred respondents were ... -
Co-curricular Activities and Hospitality Competence of Tourism Management Students in the University of Mindanao
(COLLEGE OF HOSPITALITY EDUCATION - TOURISM, 2016) -
Capabilities of Selected Davao Inland Resort in Achieving ASEAN Green Hotel Standards
(COLLEGE OF HOSPITALITY EDUCATION - TOURISM, 2016)***Abstract Not Available*** -
Awareness on Basic First aid of the University of Mindanao senior tourism management students
(COLLEGE OF HOSPITALITY EDUCATION - TOURISM, 2017)"The study took the senior tourism management students of the University of Mindanao as respondents of the study focusing on the level of awareness on basic first aid of University of Mindanao senior tourism management ... -
Awareness and Practices on Halal Tourism in Selected Hotels in Davao City
(COLLEGE OF HOSPITALITY EDUCATION - TOURISM, 2018)"Generally, this study which seeks to determine the significant relationship between level of awareness on halal tourism and extent of practice on halal tourism will be helpful in catalyzing offshoot for more quantitative ... -
Analysis on a fast food chain's off-premise catering services
(COLLEGE OF HOSPITALITY EDUCATION - TOURISM, 2014)"This study was conducted to determine the level of customer satisfaction regarding the off-premise catering services of a fast-food chain in Davao City. Specifically, this study endeavored to seek answer to the level ... -
Analysis of food safety studies conducted in the University of Mindanao Davao City
(COLLEGE OF HOSPITALITY EDUCATION - TOURISM, 2018)"The primary purpose of the study is to analyze the scope of the studies conducted at the University of Mindanao Davao City. The study used qualitative study and the respondents are the done studies on food safety in ... -
An Analysis on the Factors Influencing Consumer Patronage of Bar
(COLLEGE OF HOSPITALITY EDUCATION - TOURISM, 2018)This study conducted to provide an analysis on the factors influencing consumer patronage of bar. The researcher employed descriptive survey method and a survey questionnaire was used as the data collection instrument. The ... -
Accessibility of persons with disabilities in selected inland resorts in Davao City
(COLLEGE OF HOSPITALITY EDUCATION - TOURISM, 2018)"Accessibility for persons with disabilities is one of the major agenda in tourism industry. The researchers chose this study to know if the person with disabilities can easily use the facilities and systems in any ... -
The Coping Mechanisms of the Family of Clients With Cancer: A Phenomenological Study
(COLLEGE OF HEALTH SCIENCE EDUCATION, 2017)This study was conducted based on the high prevalence of cancer in Davao City and the researchers explored how the families kept up with the phenomenon. The researchers utilized qualitative descriptive type of research ... -
The Birthing Beliefs, Culture Practices and their Relevance to Health of the T'boli Mothers in Lake Sebu.
(COLLEGE OF HEALTH SCIENCE EDUCATION, 2018) -
Perception Among Students on the Guidance and Counseling Referral System of the University of Mindanao
(COLLEGE OF HEALTH SCIENCE EDUCATION, 2018)The study determined the Perception among students on the Guidance and Counseling Referral System of University of Mindanao, Davao City Philippines. The study utilized the convenience and purposive sampling. Students who ... -
Lived Experience and Coping Mechanisms of BSN Students on the Substantial Requirements in the Professional Nursing Subjects
(COLLEGE OF HEALTH SCIENCE EDUCATION, 2018)The study about “Lived Experience and Coping Mechanisms of BSN Students on the Substantial Requirements in the Professional Nursing Subjects” conducted to determine the effect of substantial requirements among the nursing ...
