Now showing items 121-140 of 143

    • Same sex relationship: in the lens of straight men 

      Pequero, Leide Nezza A.; Villanueva, Mary Joy S.; Villar, Mary Ann D. (Bachelor of Science in Psychology, 2020-08)
      The purpose of this qualitative-case study approach was to analyze the experiences and coping mechanism of straight men in a same-sex relationship. Using purposive sampling, the participants of this inquiry was three ...
    • Identity versus role confusion: a road to identity development 

      Garcia, Harvie S.; Makailes, Sielyn C.; Ylanan, Glaiza Angelica C. (Bachelor of Science in Psychology, 2020-08)
      The purpose of this qualitative phenomenological study was to know adolescents experiences during teenage life, their ways of coping pressures and the learning they gained, that help them to be who they are now, how it ...
    • Stigma against people living with HIV: a case study 

      Buntag, Carlo D.; Taguran, Reycel Joyce L.; Pajes, Zarrita Jel B. (Bachelor of Science in Psychology, 2019-03)
      The purpose of this qualitative case study was intended to know the stigma against people living with HIV. There were three individuals living with HIV identified by the screening committee to participate in this study. ...
    • Resorts attributes of Pindasan, Mabini, Davao De Oro: basis for enhancement proposal 

      Tolento, Rhoda; Padecio, Jumikecor; Guarin, Eigy (Bachelor of Science in Hotel and Restaurant Management, 2020-03)
      This study was conducted to determine the Resort Attributes of Pindasan, Mabini Davao De Oro: Basis for Enhancement Proposal. This review examined the attributes of a resort that are primarily the primary reason tourists ...
    • Food safety knowledge and practices among buffet restaurants in Tagum City 

      Tabla, Nhil John; Quinto, Kenn Joshua; Jorado, Junelyn (Bachelor of Science in Hotel and Restaurant Management, 2022-03)
      The main goal of this research is to determine the significant relationship between the food safety knowledge and food safety practices in Tagum City. In this study, 100 people were surveyed using a quantitative non-experimental ...
    • Quality control among food and beverage services establishments in Tagum City 

      Ordiz, Gerald R.; Ramiscal, Mary Laurence O.; Varon, Eden Shayne R. (Bachelor of Science in Hotel and Restaurant Management, 2022-02)
      This quantitative study dealt with the quality control among food and beverage service establishments in Tagum City. The primary goal of this study was to determine the level of quality control among food and beverage ...
    • Green practices of tourist destinations in Pantukan, Davao de Oro: basis for enhancement proposal 

      Llenado, Michael; Estorque, Rizie Jay (Bachelor of Science in Hotel and Restaurant Management, 2022-03)
      This study aimed to determine the green practices of tourist destinations in Pantukan, Davao De Oro: Basis for Enhancement Proposal. The researchers employed the descriptive type of research approach. In this study, the ...
    • Motivational factors on employees' performance of fast-food chains in Tagum City 

      Libunao, Cyrel Jane C.; Lungay, Jayson S.; Sabondo, Janievy G. (Bachelor of Science in Hotel and Restaurant Management, 2022-03)
      The Motivational Factors plays an important function in the Performance of Employees. This study was conducted to determine the level of Motivational Factors and Employee’s Performance of Fast-Food Chains in Tagum City. ...
    • A qualitative inquiry on the green practices of restaurants 

      Lapastora, Jesibel Ann R.; Digal, Merry Ann B.; Felizarta, Jenica A. (Bachelor of Science in Hotel and Restaurant Management, 2022-02)
      This qualitative study utilized phenomenological approach to underscore the various experiences of restaurant employees. There were a total of 14 research participants involved in the study wherein the seven of them were ...
    • Influence of physical environment on dining experience among restaurants in Tagum City 

      Labrador, Hazel B.; Tombon, Carla Jean A.; Dela Cerna, Sweeden (Bachelor of Science in Hospitality Management, 2022-04)
      This study discussed the influence of Physical Environment on Dining Experience among Restaurants in Tagum City. Specifically, this study aimed to determine the significant relationship between the physical environment and ...
    • Exploring factors affecting reading comprehension skill: a convergent design 

      Garra, Angel R.; Gomez, Janna N.; Haganas, Gilbert S. (Bachelor of Elementary Education, 2021-09)
      Reading is a tool skill, it affects the comprehension skill which helps the students to grow and widen their perspectives. The main thrust of this study was to find out the level of reading comprehension skills and lived ...
    • The influence of vocabulary knowldege of students towards technical writing skills 

      Esperanza, Graciel P.; Macol, Jenny A.; Rael, Richelle Ann M. (Bachelor of Arts in English Language, 2020-03)
      This research aimed to determine the influence of vocabulary knowledge of students towards technical writing skills. The design of this study was quantitative in nature. The research method employed was descriptive correlation ...
    • Safety and security among tourism events in Tagum City 

      Gantuangco, May Ann D.; Maglupay, Jamaica Axl R.; Ochea, Cloyd H. (Bachelor of Science in Hotel and Restaurant Management, 2019-10)
      This study sought to evaluate and determine the safety and security of tourism events in Tagum City. The quantitative non-experimental design was used in the study. The respondents of the study were the 150 local residents ...
    • Work environment and employee's performance of fast-food chains in Tagum City 

      Fuentes, Melisa D.; Ilao, Mel Fred M.; Muyco, Lyka May (Bachelor of Science in Hospitality Management, 2022-02)
      The Working Environment plays an important function in the Performance of Employees. This study was conducted to determine the level of Working Environment and Employees Performance of Fast-Food Chains in Tagum City. ...
    • At your service: the untold stories of bar crew in Tagum City 

      Escalera, Charmen G.; Kodama, Eleazar Jay V.; Palarpalar, Cherry Mie P. (Bachelor of Science in Hotel and Restaurant Management, 2021-07)
      This phenomenological study enabled the researchers to identify and know the effects of collective experiences of bar crew in Tagum City. The evaluation of the advantages and disadvantages so as perception to the bar crew ...
    • Like and share: a study of customers’ perception about the usage of social media platforms by the coffee-shops in Tagum City 

      Drilon, Rey Victor L.; Paulin, Regine Zo'e A.; Rodriguez, Twinkle M. (Bachelor of Science in Hospitality Management, 2021-12)
      This phenomenological qualitative study sought to understand the perceptions of the customers when it comes to usage of social platforms by the coffee-shops in Tagum City. As most of the businesses in any industries utilizes ...
    • A story to tell on a rainbow employee 

      Cordero, Ivan Lee; Dumaluan, Michael John; Megue, Rafhael Joseph (Bachelor of Science in Hotel and Restaurant Management, 2019-10)
      This study was conducted to determine the experiences of LGBT hotel staff. The study utilized a purposive sampling technique. There were 7 participants for the in-depth interview and 7 participants for the focus group ...
    • Social media portals and purchasing decisions among fast-food chains in Tagum City 

      Canatoy, Kristal Ethel Gayle R.; Carillo, Mila Leah B.; Potot, Clares R. (Bachelor of Science in Hospitality Management, 2022-02)
      This study aspired to evaluate and determine the relationship between social media portals and purchasing decision among fast food chains in Tagum City. The quantitative non-experimental design correlational technique was ...
    • Influence of internal marketing to the employee performance among resorts in Tagum City 

      Bensurto, Jerlyn B.; Ramon, Krissia Kaye S.; Rasay, Jonalyn M. (Bachelor of Science in Hospitality Management, 2022-02)
      Internal marketing helps to develop the performance of the employee and satisfied their needs in order to perform their task well. The main intent of this study is to determine the influence of internal marketing to the ...
    • Influence of service quality to customer satisfaction among catering services in Tagum City 

      Beneselon, Jolhan J.; Burlas, Noeme Jane V.; Gador, Margellee E. (Bachelor of Science in Hospitality Management, 2022-04)
      Customer Satisfaction among services is important to help the business run smoothly without encountering a lot of problems and difficulty to improve the business profit and maintain its productivity. This study was conducted ...