Undergraduate Theses: Recent submissions

Now showing items 101-119 of 119

    • Food safety knowledge and practices among buffet restaurants in Tagum City 

      Tabla, Nhil John; Quinto, Kenn Joshua; Jorado, Junelyn (Bachelor of Science in Hotel and Restaurant Management, 2022-03)
      The main goal of this research is to determine the significant relationship between the food safety knowledge and food safety practices in Tagum City. In this study, 100 people were surveyed using a quantitative non-experimental ...

    • Quality control among food and beverage services establishments in Tagum City 

      Ordiz, Gerald R.; Ramiscal, Mary Laurence O.; Varon, Eden Shayne R. (Bachelor of Science in Hotel and Restaurant Management, 2022-02)
      This quantitative study dealt with the quality control among food and beverage service establishments in Tagum City. The primary goal of this study was to determine the level of quality control among food and beverage ...

    • Green practices of tourist destinations in Pantukan, Davao de Oro: basis for enhancement proposal 

      Llenado, Michael; Estorque, Rizie Jay (Bachelor of Science in Hotel and Restaurant Management, 2022-03)
      This study aimed to determine the green practices of tourist destinations in Pantukan, Davao De Oro: Basis for Enhancement Proposal. The researchers employed the descriptive type of research approach. In this study, the ...

    • Motivational factors on employees' performance of fast-food chains in Tagum City 

      Libunao, Cyrel Jane C.; Lungay, Jayson S.; Sabondo, Janievy G. (Bachelor of Science in Hotel and Restaurant Management, 2022-03)
      The Motivational Factors plays an important function in the Performance of Employees. This study was conducted to determine the level of Motivational Factors and Employee’s Performance of Fast-Food Chains in Tagum City. ...

    • A qualitative inquiry on the green practices of restaurants 

      Lapastora, Jesibel Ann R.; Digal, Merry Ann B.; Felizarta, Jenica A. (Bachelor of Science in Hotel and Restaurant Management, 2022-02)
      This qualitative study utilized phenomenological approach to underscore the various experiences of restaurant employees. There were a total of 14 research participants involved in the study wherein the seven of them were ...

    • Influence of physical environment on dining experience among restaurants in Tagum City 

      Labrador, Hazel B.; Tombon, Carla Jean A.; Dela Cerna, Sweeden (Bachelor of Science in Hospitality Management, 2022-04)
      This study discussed the influence of Physical Environment on Dining Experience among Restaurants in Tagum City. Specifically, this study aimed to determine the significant relationship between the physical environment and ...

    • Exploring factors affecting reading comprehension skill: a convergent design 

      Garra, Angel R.; Gomez, Janna N.; Haganas, Gilbert S. (Bachelor of Elementary Education, 2021-09)
      Reading is a tool skill, it affects the comprehension skill which helps the students to grow and widen their perspectives. The main thrust of this study was to find out the level of reading comprehension skills and lived ...

    • The influence of vocabulary knowldege of students towards technical writing skills 

      Esperanza, Graciel P.; Macol, Jenny A.; Rael, Richelle Ann M. (Bachelor of Arts in English Language, 2020-03)
      This research aimed to determine the influence of vocabulary knowledge of students towards technical writing skills. The design of this study was quantitative in nature. The research method employed was descriptive correlation ...

    • Safety and security among tourism events in Tagum City 

      Gantuangco, May Ann D.; Maglupay, Jamaica Axl R.; Ochea, Cloyd H. (Bachelor of Science in Hotel and Restaurant Management, 2019-10)
      This study sought to evaluate and determine the safety and security of tourism events in Tagum City. The quantitative non-experimental design was used in the study. The respondents of the study were the 150 local residents ...

    • Work environment and employee's performance of fast-food chains in Tagum City 

      Fuentes, Melisa D.; Ilao, Mel Fred M.; Muyco, Lyka May (Bachelor of Science in Hospitality Management, 2022-02)
      The Working Environment plays an important function in the Performance of Employees. This study was conducted to determine the level of Working Environment and Employees Performance of Fast-Food Chains in Tagum City. ...

    • At your service: the untold stories of bar crew in Tagum City 

      Escalera, Charmen G.; Kodama, Eleazar Jay V.; Palarpalar, Cherry Mie P. (Bachelor of Science in Hotel and Restaurant Management, 2021-07)
      This phenomenological study enabled the researchers to identify and know the effects of collective experiences of bar crew in Tagum City. The evaluation of the advantages and disadvantages so as perception to the bar crew ...

    • Like and share: a study of customers’ perception about the usage of social media platforms by the coffee-shops in Tagum City 

      Drilon, Rey Victor L.; Paulin, Regine Zo'e A.; Rodriguez, Twinkle M. (Bachelor of Science in Hospitality Management, 2021-12)
      This phenomenological qualitative study sought to understand the perceptions of the customers when it comes to usage of social platforms by the coffee-shops in Tagum City. As most of the businesses in any industries utilizes ...

    • A story to tell on a rainbow employee 

      Cordero, Ivan Lee; Dumaluan, Michael John; Megue, Rafhael Joseph (Bachelor of Science in Hotel and Restaurant Management, 2019-10)
      This study was conducted to determine the experiences of LGBT hotel staff. The study utilized a purposive sampling technique. There were 7 participants for the in-depth interview and 7 participants for the focus group ...

    • Social media portals and purchasing decisions among fast-food chains in Tagum City 

      Canatoy, Kristal Ethel Gayle R.; Carillo, Mila Leah B.; Potot, Clares R. (Bachelor of Science in Hospitality Management, 2022-02)
      This study aspired to evaluate and determine the relationship between social media portals and purchasing decision among fast food chains in Tagum City. The quantitative non-experimental design correlational technique was ...

    • Influence of internal marketing to the employee performance among resorts in Tagum City 

      Bensurto, Jerlyn B.; Ramon, Krissia Kaye S.; Rasay, Jonalyn M. (Bachelor of Science in Hospitality Management, 2022-02)
      Internal marketing helps to develop the performance of the employee and satisfied their needs in order to perform their task well. The main intent of this study is to determine the influence of internal marketing to the ...

    • Influence of service quality to customer satisfaction among catering services in Tagum City 

      Beneselon, Jolhan J.; Burlas, Noeme Jane V.; Gador, Margellee E. (Bachelor of Science in Hospitality Management, 2022-04)
      Customer Satisfaction among services is important to help the business run smoothly without encountering a lot of problems and difficulty to improve the business profit and maintain its productivity. This study was conducted ...

    • Food labeling knowledge of Tagum City: an assessment 

      Atong, Angela Mae A.; Cabungcag, Oscel N.; Tongco, Lalyn May R. (Bachelor of Science in Hotel and Restaurant Management, 2022-03)
      This study was conducted to determine the level of Food Labelling Knowledge of Tagum City. This review examined how food labeling affects the food preference of consumers. The survey questionnaire has been utilized as an ...

    • Work environment and employees productivity among restaurants in Tagum City 

      Amontoc, Rissa; Maglasang, Jhaya Maica; Dela Cuesta, Jenalou S. (Bachelor of Science in Hotel and Restaurant Management, 2022-02)
      The main purpose of this study is to determine if there is a significant relationship between work environment and employees productivity among restaurants in Tagum City. Quantitative non-experimental research design ...

    • Language barrier: a study of intercultural communication challenges facing by the hospitality employees in Tagum City 

      Alcontin, Gemarie S.; Mergal, Hazel Joy S.; Tuyor, Jasmin Rose L. (Bachelor of Science in Hotel and Restaurant Management, 2022-03)
      This phenomenological study determines the lived experiences of the hospitality employees working in hotels in Tagum City, particularly the challenges faced by the employees when it comes to the language barrier. In addition, ...