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dc.contributor.advisorENOPIA, ARIANNE
dc.contributor.authorBUSTILLO, CHARISSE
dc.contributor.authorGESULGA, ARLEE
dc.contributor.authorSOLMERON, JERZON
dc.date.accessioned2023-04-20T01:09:04Z
dc.date.available2023-04-20T01:09:04Z
dc.identifier.urihttp://103.123.43.47:8080/handle/20.500.14045/932
dc.descriptionCBAE - Under graduate Thesisen_US
dc.description.abstractThis study aimed to provide information on the connection between relationship marketing and customers loyalty of Aznebo Restaurant. A quantitative descriptive correlational research approach was used for this study. In order to complete the study, at least 100 customers of Aznebo Restaurant who were randomly selected to participate in the survey collaborated. Weighted mean and Pearson r were used to analyze the data. According to the findings, Aznebo restaurant had been using a significant amount of relationship marketing and as a result, had exceptionally high levels of customers loyalty. Customer loyalty and relationship marketing had a major link. If a restaurant is reputable, committed to provide good customer service, dependable, and efficient interactions with the consumer, customers are more likely to remain loyal to the establishment. The study also increased the application of the concepts of relationship marketing and consumer loyaltyen_US
dc.languageenen_US
dc.rightsUniversity of Mindanao LICen_US
dc.subjectBusiness Administrationen_US
dc.subjectRelationship marketingen_US
dc.subjectCustomers’ loyaltyen_US
dc.subjectRestauranten_US
dc.subjectCorrelationen_US
dc.subjectIsland Garden City of Samalen_US
dc.titleRELATIONSHIP MARKETING AND CUSTOMERS LOYALTY IN AZNEBO RESTAURANTen_US
dc.typeThesisen_US
dc.contributor.panelMONTEROSO, CORNELIO JR.
dc.contributor.panelMONTAÑO, MARLON
dc.publisher.srcUniversity of Mindanao::Peñaplata Campus::BSBA - FMen_US
dc.description.xtnt55 pages.en_US
dc.date.produced2022-12


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