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dc.contributor.authorAdorable, Greah Joy M.
dc.contributor.authorMartinez, Jane M.
dc.contributor.authorPendang, Angelica K.
dc.date.accessioned2023-02-14T02:40:34Z
dc.date.available2023-02-14T02:40:34Z
dc.date.issued2016-12
dc.identifierT 7779050en_US
dc.identifier.urihttp://103.123.43.47:8080/handle/20.500.14045/553
dc.descriptionn Partial Fulfillments of the Requirements for the Degree Bachelor Of Science in Hotel and Restaurant Managementen_US
dc.description.abstractThe study was to determine the work motives for employment and how it can affect the organizational behaviour of the employees toward the hospitality job. There were 100 hotel employees taken as the respondents of the study. The researchers utilized the descriptive research design and used Mean, Percentage, Frequency and Pearson’s r as the statistical tools of the study. The results of the study are presented as follows: majority of the respondents are Single, Females within 18-27 age brackets and with the job position of Room Attendant; the level of work motives among hospitality workers on selected hotels in Davao City is high and the level of organizational behaviour on selected hotels in Davao City is high; and work motives has a positive strong correlation to organizational behaviour. Keywords: Work motives, organizational behaviour, hospitality, professionals, Davao Cityen_US
dc.languageenen_US
dc.rightsUniversity of Mindanao LICen_US
dc.subjectOrganizational behavior.en_US
dc.subjectPersonnel management.en_US
dc.titleWork motives and organizational behavior of hospitality professionals in Davao Cityen_US
dc.typeThesisen_US
dc.publisher.srcCOLLEGE OF HOSPITALITY EDUCATION - HRMen_US
dc.description.ddcUDT 658.314 Ad7w 2016en_US
dc.description.xtntvi, 52 leaves ; 30 cm.en_US
dc.date.produced2016-12


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