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dc.contributor.advisorMonteroso, Cornelio
dc.contributor.authorBALO, KATHLEEN KEITH
dc.contributor.authorDUMAGAN, JIMS
dc.contributor.authorCONCEPCION, ROBIN
dc.date.accessioned2023-02-13T07:03:58Z
dc.date.available2023-02-13T07:03:58Z
dc.identifier.urihttp://103.123.43.47:8080/handle/20.500.14045/532
dc.descriptionCBAE - Under graduate Thesisen_US
dc.description.abstractCustomers' satisfaction is a metric that measures how effectively a company's products or services meet its customers' needs. It's one of the most accurate predictors of customer loyalty and propensity to buy. Customer satisfaction can assist a business in determining how to improve or change its products and services. The study entitled "CUSTOMERS SATISFACTION ON SERVICE QUALITY OF CARD INC SERVICES IN SAMAL DISTRICT BRANCH" was conducted to determine the significant relationship between customer satisfaction and customer satisfaction service quality. The degree of service quality was discovered to be 4.29, which is a very high descriptive level, indicating that service quality is always observed. It was also discovered that the level of customer satisfaction is 4.37, or a very high descriptive level, indicating that the clients are completely satisfied with CARD Inc's services. Finally, the computed r-value of 0.701 with a p-value of less than 0.000 revealed that there is a substantial association between service quality and customer satisfaction. Because the confidence threshold for this study was set at p0.05, the overall result showed a high degree of correlation, which is defined as a strong and significant association between the variables.en_US
dc.languageenen_US
dc.rightsUniversity of Mindanao LICen_US
dc.subjectService Qualityen_US
dc.subjectCustomers’ Satisfactionen_US
dc.titleCUSTOMERS’ SATISFACTION ON SERVICE QUALITY OF CARD INC IN SAMAL DISTRICT BRANCHen_US
dc.typeThesisen_US
dc.contributor.panelMONTAÑO, MARLON
dc.contributor.panelCORDERO, RUBEN JR.
dc.publisher.srcUniversity of Mindanao::Peñaplata Campus::BSBA - FMen_US
dc.description.xtnt66 pages.en_US
dc.date.produced2022-03


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