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dc.contributor.authorFlores, Romelyn B.
dc.contributor.authorCongmon, Vanessa L.
dc.contributor.authorNakila, Joanna Marie L
dc.date.accessioned2023-02-07T03:33:25Z
dc.date.available2023-02-07T03:33:25Z
dc.date.issued2017-03
dc.identifierT 7778470en_US
dc.identifier.urihttp://103.123.43.47:8080/handle/20.500.14045/476
dc.descriptionIn Partial Fulfillment of the Requirements for the Degree of Bachelor of Science in Tourismen_US
dc.description.abstractThis study directly determines the satisfaction and return intention on Davao Food Tourism. Moreover, the study sought to determine the satisfaction of first time tourists and returnees in terms of food quality, value of food, food availability and it’s return intention. This study used descriptive correlational research and used a likert-scale survey questionnaire. it was measured using frequency count, mean ANOVA, t-test and Pearson – r. The results were revealed as follows: Majority of the respondents are female ages 16-20. The food tourism satisfaction was rated satisfied by the respondents. There was significant relationship in tourist satisfaction and return intention among the respondents. Thus, it further means that satisfied tourist were likely to revisit again at Roxas Night Market. It would mean that the local government would continue to operate businesses in Roxas Night Market and tourist love to revisit again, therefore there would be an income for the vendors and also more income for Davao City as a whole. In addition, if there is a positive growth of food tourism in Davao City, there would be a high rate of employment. Keywords: Satisfaction, Return Intention, Davao City, Food Tourismen_US
dc.languageenen_US
dc.rightsUniversity of Mindanao LICen_US
dc.subjectTourist trade -- Davao City.en_US
dc.subjectFood industry -- Davao City.en_US
dc.titleSatisfaction and return intention on Davao food tourismen_US
dc.typeThesisen_US
dc.publisher.srcCOLLEGE OF HOSPITALITY EDUCATION - TOURISMen_US
dc.description.ddcUDT 338.4791 F66s 2017en_US
dc.description.xtntvii, 51 leaves ; 30 cmen_US
dc.date.produced2017-03


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