Market position of selected family style restaurants in Davao City

Abstract

The purpose of the study was to determine the level of green practices from the selected family restaurant in Davao City. A descriptive –survey method was employed in the study and convenience sampling techniques was used in the selection of respondents. A total of one-hundred fifty (150) employees participated in this study. Data were collected by means of survey questionnaires. The results of the study depicted that the family restaurants employees highly observe green practice, age and gender based differences were found in terms of waste reduction and recycling, energy and water efficiency. Finding suggested that the restaurant owner must see to it that employees are supportive and adherent to policies or standards in the implementation of the green practices. Also, the researchers recommended studying further about other aspects of green practices such as greenhouse gas emissions waste diversion, green landscaping and environmental management system that may help the preservation of environment. Keywords: Market Position, Family Style Restaurant, Davao City