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dc.contributorPanilagao, Divine Grace
dc.contributorGubaton, Lilibeth
dc.contributor.authorChaves, Altonete
dc.date.accessioned2022-03-21T07:10:53Z
dc.date.available2022-03-21T07:10:53Z
dc.date.issued2020-03
dc.identifierPUT 916en_US
dc.identifier.issnPUT 916
dc.identifier.urihttp://103.123.43.41:8080/handle/20.500.14045/238
dc.descriptionIn Partial Fulfilment Of the Requirements for the course Marketing Research (Mktg.222)en_US
dc.description.abstractThe study aims to determine the relationship between service quality and customer satisfaction among selected bakeshops in Panabo City. The independent variable is service quality. On the other hand, the dependent variable of this is customer satisfaction. The researchers used the descriptive correlation method in determining the number of respondents and the statistical tools used are Weighted Mean and Pearson-r. The result of the computation using the r value is 0.705 which is associated with a p-value of 0.000 which is less than 0.05. Thus, there is a significant relationship between service quality and customer satisfaction among selected bakeshops in Panabo City. The result of the study shows that service quality in bakeshops have significant relationship with customer satisfaction. Keywords: Service Quality, Customer Satisfactionen_US
dc.languageenen_US
dc.publisherUM Panabo College- Learning Information Centeren_US
dc.rightsUniversity of Mindanao LICen_US
dc.subjectCustomer relations Customerservicesen_US
dc.titleService Quality And Customer Satisfaction Among Selected Bakeshops In Panabo Cityen_US
dc.typeThesisen_US
dc.publisher.srcBSBA- Marketingen_US
dc.description.ddcPUT 658.812 C39s 2020 c1en_US
dc.description.xtnt25 leavesen_US
dc.date.produced2020-03


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