Food safety practices and return intention to Big Bang food park, Davao City

Abstract

Food-borne illnesses are responsible for disease globally. One of the most important strategies for combatting food-borne diseases is the training of food handlers. With the growing popularity of food parks as social hubs, ensuring a safe and secure environment becomes imperative for sustained patronage. The level of food safety practices of Big Bang Park in Davao City was determined in terms of facilities, the environment around stalls, personal hygiene, and food safety. A quantitative research design was used in the study. The respondents are the 200 customers who visited the food park with a food stall of 87. The statistical tools are mean, and Pearson r correlation. Food Safety Practices and Return Intention to Big Bang Food Park were all rated high. It has been revealed in the study that there is no significant relationship between Food Safety Practices and Return Intention to Big Bang Park in Davao City. The researchers suggest guiding the Big Bang Food Park operators in adopting effective safety measures, thereby creating a secure and enjoyable environment that fosters positive experiences and encourages patrons to return. The implications of this study extend beyond food parks to various public spaces, emphasizing the importance of safety practices in shaping customer loyalty and satisfaction.