dc.contributor.advisor | Hazel Princess M. Rebollo, DBM | |
dc.contributor.author | Tolento, Rhoda | |
dc.contributor.author | Padecio, Jumikecor | |
dc.contributor.author | Guarin, Eigy | |
dc.date | 2020 | |
dc.date.accessioned | 2024-10-22T02:37:09Z | |
dc.date.available | 2024-10-22T02:37:09Z | |
dc.date.issued | 2020-03 | |
dc.identifier.uri | https://repository.umindanao.edu.ph/handle/20.500.14045/1077 | |
dc.description | In Partial Fulfillment of the Requirements for the Degree of Bachelor of Science in Hotel and Restaurant Management | en_US |
dc.description.abstract | This study was conducted to determine the Resort Attributes of Pindasan, Mabini Davao De Oro: Basis for Enhancement Proposal. This review examined the attributes of a resort that are primarily the primary reason tourists keep coming back there. The survey questionnaire has been utilized as an instrument to gather data from 387 respondents through 9 Resort of Pindasan, Mabini Davao De Oro. Mean is the statistical tool used to determine the Attributes of a Resort at Pindasan, Mabini. Specifically, among the six indicators, attraction got the highest mean; the rest revealed a moderate descriptive equivalent. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Bachelor of Science in Hotel and Restaurant Management | en_US |
dc.rights | UM Tagum College LIC | |
dc.subject | resort attributes | en_US |
dc.subject | enhancement proposal | en_US |
dc.title | Resorts attributes of Pindasan, Mabini, Davao De Oro: basis for enhancement proposal | en_US |
dc.type | Manuscript Language Material | |
dc.contributor.panel | Noah James S. Sitier, MSHRM | |
dc.contributor.panel | Ritchard L. Ocio, MSHRM | |
dc.description.xtnt | x, 31 pages; colored illustration | |