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dc.contributor.advisorNexofelou R. Gono, PhD
dc.contributor.authorLlenado, Michael
dc.contributor.authorEstorque, Rizie Jay
dc.date2022
dc.date.accessioned2024-10-22T01:49:19Z
dc.date.available2024-10-22T01:49:19Z
dc.date.issued2022-03
dc.identifier.urihttps://repository.umindanao.edu.ph/handle/20.500.14045/1074
dc.descriptionIn Partial Fulfillment of the Requirements for the Degree of Bachelor of Science in Hotel and Restaurant Managementen_US
dc.description.abstractThis study aimed to determine the green practices of tourist destinations in Pantukan, Davao De Oro: Basis for Enhancement Proposal. The researchers employed the descriptive type of research approach. In this study, the study respondents were local tourists of DavNor and De Oro. Random sampling was used to determine the respondents. There were 200 local tourists of DavNor and DeOro in this study. It was collected accordingly to determine the level of green practices of tourist destinations in Pantukan, Davao De Oro: Basis for Enhancement Proposal. The following summaries of findings were drawn based on the result of the study. The level of the green practices of tourist destinations in Pantukan, Davao De Oro: Basis for Enhancement Proposal was described as high. Lastly, based on the findings, the basis for the proposed enhancement plan is to follow the basic area of green initiative for their operations because green practices in these three areas are essential.en_US
dc.language.isoenen_US
dc.publisherBachelor of Science in Hotel and Restaurant Managementen_US
dc.rightsUM Tagum College LIC
dc.subjectgreen practicesen_US
dc.subjectlocal touristen_US
dc.subjectenhancement proposalen_US
dc.titleGreen practices of tourist destinations in Pantukan, Davao de Oro: basis for enhancement proposalen_US
dc.typeManuscript Language Material
dc.contributor.panelRitchard L. Ocio, MSHRM
dc.contributor.panelHazel Princess M. Rebollo
dc.description.xtntvii, 43 pages; colored illustration


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