Browsing UM Tagum by Subject "actual experiences"

Now showing items 1-2 of 2

    • A qualitative inquiry on the green practices of restaurants 

      Lapastora, Jesibel Ann R.; Digal, Merry Ann B.; Felizarta, Jenica A. (Bachelor of Science in Hotel and Restaurant Management, 2022-02)
      This qualitative study utilized phenomenological approach to underscore the various experiences of restaurant employees. There were a total of 14 research participants involved in the study wherein the seven of them were ...

    • A story to tell on a rainbow employee 

      Cordero, Ivan Lee; Dumaluan, Michael John; Megue, Rafhael Joseph (Bachelor of Science in Hotel and Restaurant Management, 2019-10)
      This study was conducted to determine the experiences of LGBT hotel staff. The study utilized a purposive sampling technique. There were 7 participants for the in-depth interview and 7 participants for the focus group ...