Show simple item record

dc.contributor.authorFraylon, Frances,
dc.contributor.authorSuarez, Yoren
dc.contributor.authorGilot, Orlan,
dc.contributor.authorBanzuela, Shanine Raye
dc.date.accessioned2023-02-07T02:42:09Z
dc.date.available2023-02-07T02:42:09Z
dc.date.issued2015-03
dc.identifierT 7778392en_US
dc.identifier.urihttp://103.123.43.47:8080/handle/20.500.14045/471
dc.descriptionn Partial Fulfillments of the Requirements for the Degree Bachelor Of Science in Hotel and Restaurant Managementen_US
dc.description.abstractThe main objective of the study was to determine the psychographic measure of service quality of resorts in Davao City. Using descriptive survey research design and employing Mean, T-test and ANOVA as statistical tools, the following results were manifested: The respondents were within the age bracket of 18-25, female and were college levels; the level of psychographic measure of service quality of resorts in Davao City was high; and, there was no significant difference on the psychographic measure of service quality of resorts in Davao City when analyzed by age and sex. On the other hand, there was a significant difference on the psychographic measure of service quality of resorts in Davao City when analyzed by educational attainment. Based on the results, the researchers recommended that the local government of Davao City should provide a standard base on the Tourism Code and oblige resorts to do their best in providing services to the tourists but not to the extent of losing their profit. Likewise, the resort owners/managers should evaluate the psychographic measures provided by the tourists and make the necessary adjustments that would attract more customers, particularly in the quality of their services and amenities. Keywords: Psychographic Measure, Service Quality, Resorts and Davao City. University of MIndanaoen_US
dc.languageenen_US
dc.rightsUniversity of Mindanao LICen_US
dc.subjectHospitality industry -- Customer services.en_US
dc.subjectResort management.en_US
dc.titlePsychographic measure of service quality of resorts in Davao Cityen_US
dc.typeThesisen_US
dc.publisher.srcCOLLEGE OF HOSPITALITY EDUCATION - HRMen_US
dc.description.ddcUDT 647.94068 F86p 2015en_US
dc.description.xtntvii, 41 leaves ; 30 cm.en_US
dc.date.produced2015-03


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record