Food safety culture in selected restaurants in Davao City

Abstract

This study examined the food safety culture in selected restaurants in Davao City. Descriptive statistic and test of differences were utilized to come up with the data and the following findings are disclosed: the level of food safety culture in selected restaurants in Davao City is very high and no significant difference in the level of food safety culture in selected restaurants in Davao City when analyzed by sex, age, educational attainment, position and number of years as employees. Findings revealed that selected restaurants in Davao City practice food safety culture in their business establishments. Moreover, restaurant employees’ demographic profile are non-determinants in providing significant differences in the practice of food safety culture. All in all, in the food industry, the findings imply exceptionally critical and valuable to build the level of attention to eatery workers on the significance of authority and hazard mindfulness, and referring to achievement of the representative and how they added to the organization. Furthermore, this study extends the learning of BSHRM students which they can use as premise and reference in the practice of their chosen profession in the future. Keywords: Food Safety Culture, Selected Restaurant, and Davao City