| dc.contributor.author | Gonzales, Aiza Lea B. | |
| dc.contributor.author | Canda, Rogin Jan C | |
| dc.contributor.author | Taghap, Chelalisa | |
| dc.contributor.author | Arriba, Anamae L | |
| dc.date.accessioned | 2023-01-30T08:40:24Z | |
| dc.date.available | 2023-01-30T08:40:24Z | |
| dc.date.issued | 2016 | |
| dc.identifier | T 7777003 | en_US |
| dc.identifier.uri | http://103.123.43.47:8080/handle/20.500.14045/433 | |
| dc.description | In Partial Fulfillment of the Requirements for the Degree of Bachelor of Science in Tourism | en_US |
| dc.description.abstract | ***Abstract is not available*** | en_US |
| dc.language | en | en_US |
| dc.rights | University of Mindanao LIC | en_US |
| dc.subject | Hospitality industry -- Management. | en_US |
| dc.subject | Personnel management. | en_US |
| dc.title | Cultural Competencies of Themed Restaurant Dining Staff | en_US |
| dc.type | Thesis | en_US |
| dc.publisher.src | COLLEGE OF HOSPITALITY EDUCATION - TOURISM | en_US |
| dc.description.ddc | UDT 647.068 Ar69c 2015 | en_US |
| dc.description.xtnt | 42 leaves; 30 cm. | en_US |
| dc.date.produced | 2016 | |
