Analysis of food safety studies conducted in the University of Mindanao Davao City

Abstract

"The primary purpose of the study is to analyze the scope of the studies conducted at the University of Mindanao Davao City. The study used qualitative study and the respondents are the done studies on food safety in the University. Which focuses on personal hygiene, food preparation, food storage, the doneness of the food, sanitation practices. The researchers recommended that city government can contribute in making the practices known to the people by conducting seminars related to the said practices, city government must be strict with the compliance of permits to operate food service so that operators and employees will really comply the said practices for the people's sake. On the other hand, the researchers also recommended to DOH and BFAD to help local people in conducting a seminar, training for them to be aware of the proper handling of food and proper preparation of food. Through these, everyone will be able to partake in preserving the health of the people in the community and customers. Keyword: Food Safety, Personal Hygiene, Food Preparation, Food Storage, Doneness of Food, Sanitation Practices, DOH, BFAD."