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Food service -- Safety measures -- Research. (2)
Food service -- Sanitation -- Research. (2)
Hospitality industry -- Environmental aspects. (2)
Hospitality industry -- Management. (2)
Hotels and motels -- Employees. (2)
Job satisfaction. (2)
Mass media -- audiences. (2)
Mass media and youth. (2)
Mathematics -- Ability testing. (2)
Mathematics -- Study and teaching -- Psychological aspects. (2)
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