| dc.contributor.advisor | Ritchard L. Ocio, MSHRM | |
| dc.contributor.author | Tabla, Nhil John | |
| dc.contributor.author | Quinto, Kenn Joshua | |
| dc.contributor.author | Jorado, Junelyn | |
| dc.date | 2022 | |
| dc.date.accessioned | 2024-10-22T02:06:08Z | |
| dc.date.available | 2024-10-22T02:06:08Z | |
| dc.date.issued | 2022-03 | |
| dc.identifier.uri | https://repository.umindanao.edu.ph/handle/20.500.14045/1076 | |
| dc.description | In Partial Fulfillment of the Requirements for the Degree of Bachelor of Science in Hotel and Restaurant Management | en_US |
| dc.description.abstract | The main goal of this research is to determine the significant relationship between the food safety knowledge and food safety practices in Tagum City. In this study, 100 people were surveyed using a quantitative non-experimental research design that used a correlational technique. The study's participants, who are locale in Tagum City, were chosen through a random sample method. The study employed a combination of means and person-r. Restaurants in Tagum City have a very good working environment. Restaurants in Tagum City have a high secure of food safety. Finally, there is a strong link between food safety knowledge and the practices. Therefore, in Tagum City, there is no substantial difference between the safety knowledge and practices in restaurants. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Bachelor of Science in Hotel and Restaurant Management | en_US |
| dc.rights | UM Tagum College LIC | |
| dc.subject | food safety knowledge | en_US |
| dc.subject | food safety practices | en_US |
| dc.subject | buffet restaurants in Tagum City | en_US |
| dc.title | Food safety knowledge and practices among buffet restaurants in Tagum City | en_US |
| dc.type | Manuscript Language Material | |
| dc.contributor.panel | Hazel Princess M. Rebollo | |
| dc.contributor.panel | Larcyneil P. Pascual, PhD | |
| dc.description.xtnt | x, 52 pages | |
