| dc.description.abstract | Historically, alcohol drinking is treated as a cultural practice and a kind of
leisure that characterized meaningful reasons like victory in war and sports,
personal achievements in job, academics, and self-enrichment and mostly as
social interaction to build new friendship, business relationship and solidarity
in kinship and to the community. However, the negative outcome of
alcoholism lead to the formulation of policy that requires and contract liquorserving establishment to adapt the standard principle implement by a
governing institutions. The major and minor effect of alcohol drinking is visible
in individuals’ well-being both physical and psychological aspect. This
individual consequences will affect the social strata and will grow as a societal
problem in a lifetime if it lacks concern and intervention. Thus, the research
thrust of this study was to determine the extent of compliances of the
selected establishment on the Liquor Ban Ordinance in Davao City.
There are three hundred respondents that participated in the study. The
respondents are workers in the selected establishment serving or selling
liquor products. It also aim to explore the significance of difference through
business type and age of the respondents. Using descriptive survey method
and mean, results of the study revealed a very high level of compliance
measured from three distinct indicators namely, limits of operating time for
liquor establishments, the legal buying and drinking age and documents for
operating liquor establishments and responsibility to violation. While the other
findings using ANOVA, the study revealed that there is a significant difference
with respect to the business type and age of the respondents.
Keywords: compliance, establishment, ordinance | en_US |
